Hopefully they like their new home and give us lots of fruit all summer long! Next year we will likely expand the strawberry patch to include some June-bearing strawberries as well. The tart emerges from the oven with a crisp, buttery crust that stays that way for hours, perfect. We planted out some everbearing strawberries into one of our raised beds this year. Then, they’re arranged on top of a tangy cream cheese mixture spread on a sheet of puff pastry. We collect as many berries as we can hold and eat them fresh by themselves or tossed into our morning oatmeal. Yummy Recipe for Strawberry And Pistachio Puff Pastry Tart by spoonforkbacon. Allow the puff pastry to thaw until it can be easily unfolded- maybe 15- 30 minutes, but no longer than 40. The bite-size berries are sweeter than anything you can buy from the store, maybe even sweeter than a sun-warmed strawberry from your own garden. 3-4 Tbsp Heavy Cream 1 tsp pure vanilla extract To make puff pastry fresh strawberry tarts Step 1: Prep the puff pastry To start, spread a layer of parchment paper onto a baking sheet. In June we go out each afternoon and pick the wild strawberries growing in our western pasture. To tell the truth she likes her strawberries pretty much anyway they’re served. She just loves them baked into a tart and topped with homemade whipped cream. This sweet, red berry is a favorite of Little Miss. However, the puff pastry won’t be as crispy. Once the tart is cool enough to touch you can refrigerate until cold. *Some people prefer this strawberry tart cold. Pizza: Honey (or hot honey for a kick), pepperoni or other cured meats or thinly sliced veggies, sliced low-moisture mozzarella base.
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