![]() No Southern tailgate is complete without Bisquick sausage balls. I even bring a sour cream dip for the ultimate appetizer. They’re a great sweet complement to these savory loaded mashed potato balls packed with cheese, bacon, and green onions. I always bring these blueberry mini muffins to an early morning tailgate. If you choose to flour your berries first, do not use any extra flour, just use some of the flour from the batter recipe. Too much flour will make them tough too. You can, but I don’t have a problem with all my blueberries being at the bottom. I usually don’t dip my blueberries in flour before mixing them into my batter. There’s nothing sadder than all your muffin mix-ins sinking to the bottom during baking! How Do You Stop Blueberries from Sinking in Muffins? Use some of the flour from the recipe though, don’t add an extra. You’ll also likely need to bake the muffins slightly longer. If you use frozen blueberries, you may need to dip them in flour to keep them from leaking during baking. You can also use frozen blueberries, too. Much like with bananas and banana bread, when I have blueberries that are about to go bad, it’s time to make blueberry muffins! ![]() I tend to use fresh blueberries for my mini muffins because I always have some on hand from snacking and smoothies. Can You Use Frozen Blueberries in Muffins? You can also use traditional paper or reusable silicone muffin liners. If the muffins stick to the pan, no worries! Use a thin knife to gently pop the muffins out of the tin. Like any muffin recipe, this one does best if it is only mixed until everything is incorporated. Too much mixing will make them tough. Finally, bake the muffins until a toothpick comes out clean of raw batter.If it falls to the side, no worries! Just brush it back on top and remove any excess. Next, add the topping to each muffin cup.Then, add the flour and mix until it’s crumbly like clumpy sand. To make the streusel topping, mix softened butter, brown sugar, and vanilla until well combined.This helps keep the muffins from drying out and gives you more surface area for streusel! You need them at least 90% full for a fluffy, domed muffin top. I use my small cookie scoop that holds about 1 tablespoon of batter. Now, gently fold in the blueberries and fill the mini muffin pan completely with batter.Add the wet ingredients to the dry ingredients and mix with a wooden spoon until just combined. Then, in another bowl, mix the egg, oil, and milk together.First, mix the flour, brown sugar, salt, and baking powder together.How to Make Moist Blueberry Muffins from Scratch The following section contains affiliate links which means we make a small commission from any purchases made using a link. This mini blueberry muffin recipe calls for a large amount of streusel topping because my family and friends LOVE it! You also need extra topping to get it all around the entire top of the muffin, rather than just a few crumbs on the top. ![]() This is a basic shopping list for the best mini blueberry muffins! For the full recipe with measurements and instructions, keep scrolling to the recipe card at the bottom of this post!
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